Seven Springs Pinot Noir 2015


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Tasting Notes

Pungent and flavourful, you can taste and smell the change in maturity in the vineyards translated to the fruit. The season was well balanced and you can see it in the wine. Aromas of strawberry and liquorice, hints of cranberry, currents and forest floor. Your palate is treated to an array of flavours like salty liquorice, dried fruit and juicy mulberries. The wine is round and soft yet well-structured and full flavoured, with subtle yet firm tannins. To enjoy it fully we suggest you decant the wine at least an hour before drinking and serve at 16-18˚C or as a light red for summer you can serve it at 10-12°C. It is a versatile wine and can be enjoyed with a variety of foods such as, mushroom risotto, duck and game dishes, lamb or steak or simply on its own.

Technical Analysis 

Alcohol: 13.5%    Residual Sugar: 2.0 g/l    Total Acidity: 4.9 g/l    pH: 3.5         Ageing potential: 8-10 years               Harvested: By hand 30th Jan – 3rd Feb 2015       Bottled: 11th Jan 2016        Production: